Bengal Balti

In naan roll or with chips

Finely chopped onions, special herbs and lentils deep fried in a rounded shape

A medium spiced dish finished off with braised tomatoes, herbs and a touch of fenugreek

Cubed pieces of chicken marinated in herbs and spices, cooked in the tandoor

Very rich in taste, served usually at medium strength, cooked and served in an iron wok called the Balti

Fairly hot dish cooked with various spices and coriander

A semi-dry dish cooked with onions, tomatoes and various spices

A very mild dish cooked with coconut, fresh cream

Cooked with chef's special blend of ingredients with coconut & cream for a rich, creamy mild dish

1 Papadums & dips, onion bhaji, chicken tikka masala, bombay aloo, pilau rice, plain naan

2 Papadums & dips, onion bhaji, chicken tikka, chicken tikka masala, lamb rogan josh, saag aloo, pilau rice, special rice, plain naan

4 Papadums & dips, onion bhaji, chicken tikka, veg samosa, sheek kebab, chicken tikka masala, chicken jalfrezi, lamb bhuna, prawn pathia, saag aloo, bombay aloo, pilau rice, mushroom rice, special rice, plain naan, peshwari naan, keema naan

Doner meat and chicken tikka stir fried on wok with our special sauce (not spicy). Served with onion bhaji, samosa and plain naan (with salad, mint sauce or hot sauce)

Chicken tikka and doner meat with chips, wok fried together with onions, peppers and green chillies in our own sweet chilli sauce. Served with chicken pakora, onion bhaji and plain naan (with salad, mint sauce or hot sauce)

Doner meat and chicken tikka stir fried with onions and peppers in your choice of flavour. Served with plain naan (with salad, mint sauce or hot sauce)

Doner meat and chicken tikka cooked on a wok with Naga pickle, green chillies in our own special sauce. Served with naan bread (with salad, mint sauce or hot sauce)

Doner meat and chicken tikka cooked on a wok with cheesy chips in our own special sauce. Served with naan bread (with salad, mint sauce or hot sauce)

Doner meat, chicken tikka and sheek kebab stir fried with onions and peppers in our own special sauce. Served with plain naan (with salad, mint sauce or hot sauce)

Choose one from the list (with salad, mint sauce or hot sauce)

Includes all of the chutneys and pickles

Diced chicken cooked with special chat masala, finely chopped tomato, cucumber and freshly ground spices. Served with a puree bread

Cubed pieces of chicken marinated in herbs and spices, cooked in the tandoor

Chicken, on the bone, spiced and cooked in the tandoor

Cubed pieces of lamb marinated in herbs and spices, cooked in the tandoor

Spiced minced lamb on skewers, cooked in the tandoor

Boiled egg covered with marinated minced meat then served with a thin omelette on top

Prime cuts of lamb chops, marinated in herbs and spices and then cooked in the tandoor

Tender pieces of chicken, coated in batter then deep fried

Consists of chicken tikka, lamb tikka & sheek kebab

Minced lamb patties flavoured with spices, pan fried then served with egg

Lightly spiced jumbo king prawns, marinated and cooked in the tandoor

Chicken tikka strips coated in breadcrumbs then deep fried

Diced potato cooked with special chaat masala, finely chopped cucumber & freshly ground spices, served with a fried puffy bread

Diced chickpeas cooked with special chaat masala, finely chopped cucumber & freshly ground spices, served with a fried puffy bread

Chicken cooked in medium spices and herbs then rolled in fried chapati bread

Triangular stuffed pastries deep fried

Triangular stuffed pastries deep fried

Triangular stuffed pastries deep fried

Finely chopped onions, special herbs and lentils deep fried in a rounded shape

Whole pepper stuffed with choice of chicken, meat, keema or veg then roasted in the tandoor

Pan fried mushrooms cooked with onions, garlic and Worcestershire sauce

Marinated Indian cottage cheese, cooked in the tandoor

Cubes of white fish, lightly spiced and deep fried in gram flour batter

Prawns coated in cocktail sauce, served with salad

Prawns cooked in spices and served with a puree bread

Diced king prawns, cooked in spices and served with a puree bread

Chicken tikka, lamb tikka, sheek kebab, onion bhaji and samosa

King prawn marinated in batter and bread crumbs then deep fried

Pieces of salmon, lightly spiced then cooked in the tandoor

Cubed pieces of chicken marinated in herbs and spices, cooked in the tandoor

Cubed pieces of lamb marinated in herbs and spices, cooked in the tandoor

Half chicken, on the bone, spiced and cooked in the tandoor

Chicken or lamb tikka stir fried with onions and peppers in a sweet chilli sauce

Prime cuts of lamb chops, marinated in herbs and spices and then cooked in the tandoor

Chicken tikka or lamb tikka stir fried with onions and extra fresh garlic

Consists of tandoori chicken, chicken tikka, lamb tikka, sheek kebab & served with nan bread

Cubes of chicken or lamb tikka skewered with onions, peppers and tomatoes then cooked in the tandoori oven

Pieces of salmon, lightly spiced then cooked in the tandoor

Half chicken on the bone marianted with spices & peri peri marinade then grilled in the tandoor

Fish fillets coated with toasted spices, garam masala, chilli flakes and fresh coriander then deep fried till crispy

Chicken tikka, lamb tikka, tandoori chicken, king prawn, sheek kebab stir fried with onions, green peppers and green chillies

Chicken tikka, lamb tikka, tandoori chicken, sheek kebab, tandoori king prawn, mas biran and salmon tikka

Marinated Indian cottage cheese, cooked in the tandoor

Lightly spiced jumbo king prawns, marinated and cooked in the tandoor

King prawns skewered with onions, peppers and tomatoes then cooked in the tandoori oven

Cooked in a medium hot sauce with a special blend of spices & pickles to create an unforgettable taste

A fairly hot dish cooked with onions, peppers, various spices and green chillies

Cooked with chef's special blend of ingredients with coconut & cream for a rich, creamy mild dish

Cooked in a karahi dish with fresh garlic, ginger, onions, peppers, tomatoes and herbs & spices. Medium or hot

Tossed in butter with yoghurt, fresh cream and served with exotic sauce and sliced mango

Cooked with fresh garlic, onions, green chillies, green peppers and garlic special sauce in a medium hot style

Cooked in a mild, creamy butter sauce, garnished with butter

Creamy masala curry cooked balti style for a fusion of flavours

Cooked with onions, peppers and garlic in a very hot sauce containing naga

Infused with honey and fresh garden mint then simmered with mango chutney in a thick, medium hot sauce

Cooked with coconut and almond with a velvety cream and yoghurt sauce

Cooked with various spices, chopped spinach, fresh mint and coriander leaves

Spicy sour dish cooked with an exotic Bangladeshi lime called the shatkora. Medium hot

Cooked in a hot sauce with fresh Bangladeshi chillies and naga pickle

Cooked with red chillies, onions, peppers, garlic and bay leaves in an exotic medium hot sauce

Chicken or lamb cooked with onions, peppers, fenugreek leaves in a bhuna style

Marinated chicken or lamb cooked with fresh chillies, bullet chillies and coriander using chef's own special recipe

Nations favourite korma cooked with Nutella chocolate to create a unique, mild, creamy chocolatey taste

Cooked in a rich, sweet, creamy sauce with a concentrated flavour from mango puree, almond, coconut powder and mint sauce. Highly recommended for korma lovers

Between vindaloo and madras hot cooked with coconut and fresh lemon

A very mild dish cooked with coconut, fresh cream

Medium dish cooked with various spices & gravy

A semi-dry dish cooked with onions, tomatoes and various spices

Very rich in taste, served usually at medium strength, cooked and served in an iron wok called the Balti

A medium spiced dish finished off with braised tomatoes, herbs and a touch of fenugreek

Crisp, chunky cut onions & capsicums dressed in a reduced strength onion gravy

Fairly hot dish cooked with various spices and coriander

Cooked with tomatoes, onions, garlic, fresh green chillies and tandoori sauce

Cooked with tomatoes, onions, garlic, fresh green chillies and tandoori sauce

Hot, sweet and sour dish cooked with a fairly condensed tomato and onion sauce with a squeeze of fresh lemon

Cooked with garlic, fresh spinach & various spices

A fabulously rich and fiery dish cooked with strong herbs, spices & lots of chill

Cooked in a very hot spicy sauce with fresh green chillies, chilli pickle, garlic and coriander

A slightly hot dish cooked with mushrooms and onions

This dish is cooked with tomatoes, onions, garlic and fresh green chillies

Medium strength dish cooked with various spices and herbs and a maximum amount of fresh garden mint

Cooked with chick peas and cauliflower with chef's special spices and herbs

Cooked with mustard seeds in a hot, fiery sauce

A famous Mughal dish of tandoori chicken cooked with minced meat, boiled egg, fresh green chillies in a bhuna style sauce. Medium or hot

Sliced chicken tikka cooked with fresh coriander, green chilli, onion and a touch of tamarind and masala sauce. Fairly hot, sweet and sour

Combination of chicken tikka, lamb tikka and strips or tandoori chicken, cooked in a sweet chilli sauce with onions, peppers and tomatoes, garnished with coriander and dry chilli

Velvety pieces of chicken tikka cooked with sauteed spinach, chickpeas and green chillies in a medium hot sauce

Fish fried in butter, garnished with chopped onions, green peppers, roasted garlic, green chillies in a medium special sauce

Chicken tikka cooked with minced lamb and spinach in chef's special sauce then topped with cheese and served on a sizzler

Chicken and lamb lightly spiced with freshly ground spices, cooked with onions, mushrooms and spinach

Fillets of salmon, lightly dusted with spice then cooked with mustard seeds in a medium sauce

Marinated pieces of chicken or lamb tikka, spiced green peppers and onions chargrilled then cooked in a special bhuna sauce with barbecued tomatoes and garnished with fresh coriander

Barbecued chicken marinated in special garlic sauce then cooked with green chillies, onions, egg, potato and coriander

Tandoori lamb chops cooked in a medium strength bhuna sauce

Fillet of seabass fish cooked with chef's unique blend of spices and fresh coconut milk

Strips of tandoori chicken, chicken tikka and lamb tikka cooked with boiled egg, chef's special spices and fresh chillies to create a mouth watering dish

Chicken tikka or lamb cooked with fresh green chillies, bullet chillies, birds-eye chillies and one of the world's hottest chillies - naga- in a madras sauce

King prawns cooked in a garlic sauce with capsicum, chunky onions, fresh tomatoes and authentic Goan spices

Chicken, lamb or prawn cooked with medium spices, onions, tomatoes, fresh cream, coconut, mango and mint sauce for a unique taste

Pieces of long chicken cooked in a spicy thick butter sauce garnished with sliced tomatoes and cucumber

Chicken tikka, lamb tikka, king prawn and minced meat cooked with lentils in a medium hot sauce

Cooked with potato and fresh chilli

Cooked with potato and fresh chilli

Chicken & lamb. Cooked with spinach and fresh chilli

Cooked with chicken tikka, lamb tikka, fresh chilli and garlic pickle

Cooked with doner meat, onions, peppers and shatkora lime

Cooked with naga chillies, fresh chillies and coriander. Hot & flavoursome

Cooked with naga chillies, fresh chillies and coriander. Hot & flavoursome

Cooked with a mixture of chicken, lamb and prawn

Consists of chicken tikka, lamb and sheek kebab

A mixture of chicken tikka, lamb tikka and king prawn

Chicken, lamb or tikka cooked with pineapple

Cooked with potatoes

Curry, madras, masala, korma, bhuna

In naan roll or with chips

In naan roll or with chips

In naan roll or with chips

In naan roll or with chips

In naan roll or with chips

In naan roll or with chips

In naan roll or with chips

In naan, wrap or with chips

Chicken tikka, keema, chilli, coriander and topped with cheese